Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. Food that she cooks is a source of curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural environment in Los Angeles. Cavatelli, carnitas and different dishes are all available on one menu. This is a constantly evolving taste. All of her meals, she has a vision which is distinctive and expresses a longing for the old. Scopa Italian Roots, which Lofaso established in 2013 was a huge success since it was in the spirit of her Italian roots. Lofaso has been praised by her fans for her rendition of traditional Italian cuisine. Lofaso has been praised as a neighborhood favourite that serves up meals that are delicious, authentic and welcoming. Lofaso was trained by renowned chefs to master their methods. But she didn't hesitate to make extraordinary decisions to honour her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso worked with Sal Aurora to create Black Market Liquor Bar, an upscale bar located within Studio City. Lofaso's home was found in Black Market Liquor Bar and her business partnerships. Lofaso had the chance to enjoy the freedom of expression she had longed for. Black Market is not constrained to a specific direction which is exactly what the idea. It could begin with chips of dill potato and shishito peppers followed by a lobster roll Korean wings and a succession of meatballs. Antonia Lofaso, the cook behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. The success of Lofaso has been judged by her ability to be honest with herself, while knowing her viewers. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then, she has continued her professional career before cameras with judge on CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up with Penguin in 2012 to publish The Busy Mother's Cookbook, 100 Recipes to prepare Delicious Home-cooked Meals. The book describes the challenges she encountered while studying at the French Culinary Institute and raising her daughter Xea. Lofaso maintains that the driving force behind her accomplishments is her kitchen. In this way, she keeps a steady finger on pulse. Chefletics is her brand new, is revolutionizing how chefs dress. It combines style with practicality. Lofaso wants to be true to the vision of her clients. She's created Antonia Lofaso Catering to help in achieving that.